A friendly family run restaurant in Champagny serving local homecooked Savoyard dishes, made with fresh local produce.
Cheese fondue, tartiflette, brasserade, raclette, diots and crozets are all popular Alpine dishes, with meat and cheese bought fresh from the local market. The homemade desserts include an indulgent chocolate cake and delicious apple "tarte tatin".
The dining room is warm and cosy with a roaring log fire, or you can dine on the terrace when the weather is good. Open in summer and winter season.
- Social Spaces
- Open Seasons
- Rue des 16ème Jeux olympiques d'hiver Champagny en Vanoise 73550 France