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Les Glieres Restaurant, Champagny

A hotel restaurant in Champagny-en-Vanoise

Categorised in:

A friendly family run restaurant in Champagny serving local homecooked Savoyard dishes, made with fresh local produce.

Cheese fondue, tartiflette, brasserade, raclette, diots and crozets are all popular Alpine dishes, with meat and cheese bought fresh from the local market. The homemade desserts include an indulgent chocolate cake and delicious apple "tarte tatin".

The dining room is warm and cosy with a roaring log fire, or you can dine on the terrace when the weather is good. Open in summer and winter season.

Reviews

  • "We had Croziflette and a fondue Savoyarde. Both had generous portions and were delicious. The waiters were young but well educated and polite. Service was very good." - Trip Advisor
  • "Fondue with delicious Beaufort and Comte cheese for dinner at a bargain price (even the local Savoie rouge was good!). A good choice, and good value for money." - Trip Advisor
  • "We chose to eat the set menu at dinner and, whilst not always to our taste, the food was well prepared and varied and very, very French. Excellent wine at reasonable prices." - Trip Advisor


Location: Champagny


Style

Cuisine: French | Local Specialities | Sandwiches / Snacks

Vibe / Atmosphere: Traditional


Facilities

Entertainment: Restaurant


Contact

Open Seasons: Summer | Winter

Address: Rue des 16ème Jeux olympiques d'hiver Champagny en Vanoise 73550 France Champagny |

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