This restaurant is set in a traditional old wooden cabin with a roaring log fire and a cosy atmosphere. It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.
Located at the foot of the Plagne Village ski slopes, this restaurant is specialised in raclette, Savoyard fondue with Beaufort cheese, tartiflette and cold meats. They also serve selected meat cuts grilled over the open fire and there is a children's menu. Their wine list is extensive and includes local Savoy wines, as well as from Cotes du Rhone, Burgundy and Bordeaux.
Open in winter from 11:30 to 14:00 and from 18:00 to 22:00.
