This charming traditional mountain restaurant offers all the local specialities including fondue, raclette, tartiflette and Pierre Chaude.
Situated within the Hotel Bellecote, this wonderful restaurant offers quality cuisine with large portions alongside a first-class service. It is very popular with the locals and not a place you'll find crammed with tourists.
The interior has been decorated in a traditional style and completely fitted out in wood to create a cosy mountain atmosphere.
Along with local specialities, the menu also includes a number of other options from oysters to wild boar casserole to burgers. There is also a special 'little chef' two-course menu for children with options such as chicken nuggets, fish fingers, beef burger and tartiflette followed by ice cream or yoghurt.
The restaurant is open daily for dinner from 19:00.
- Pedestrian access
- Open Seasons