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Cheese Making, Montalbert

Learn the secrets of making cheese the traditional Alpine way

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Meet Roland in front of Restaurant Le Forperet for a demonstration of how to make the local cheese "tomme à l'ancienne", followed by a tasting of this tangy delight.

The cheese-making takes place three times per week, every Tuesdays at 15:00 and Thursdays and Saturdays from 10:30. Check the calendar below for dates.

Free entry, just turn up.

Event Details

Venue

Restaurant Le Forperet

Dates for this event

January 2020
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February 2020
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April 2020
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Contact

  • Address
  • 73210