© La Plagne
Bread Festival, Montalbert
4 days to discover the secrets of local bread
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You can find out how bread and 'crinchin' (aniseed flavoured buns) are made, cooked in the communal oven following the traditional way.
On Sunday 19th, in Longefoy, a village festival with more demonstrations on how to make of bread the traditional way, shows, exhibitions, games, a crafts market, etc.
